(no subject)

[lirazel]

I got too much Buffalo mozzarella at the grocery store last week and I need to use it up before it goes bad. Does anyone have a good recipe that I can make for lunches next week that uses quite a bit of mozzarella?

I've got a vegetable lasagna one I might do, but I'd like another option!

Comments

[lirazel]

I don't think that would keep well throughout the week, but it does sound really good!