(no subject)

[lirazel]

I got too much Buffalo mozzarella at the grocery store last week and I need to use it up before it goes bad. Does anyone have a good recipe that I can make for lunches next week that uses quite a bit of mozzarella?

I've got a vegetable lasagna one I might do, but I'd like another option!

Comments

[theseatheseatheopensea]

I sometimes use my leftover mozzarella as filling for empanadas. I just add onion, or tomatoes, or mushrooms, or olives, or corn, or basil... anything that goes well with cheese! I prefer this shape of empanada for mozzarella, because it doesn't overflow so easily. And you can make a bunch and freeze them and eat them later!

[angelofthenorth]

Arancini?

[nyctanthes]

Cherry tomato and mozzarella salad with basil, oil and red wine vinegar?

[chestnut_pod]

Baked ziti? Eggplant parmesan?